Food Safety Supervisors (FSS) are appointed by the Food Business Operator and holds a valid FoSTaC certificate issued by the Food Safety and Standards Authority of India. Food Safety Supervisors are trained in good hygienic and sanitary practices to be followed by all food business operators as per requirements in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.
Role of Food Safety Supervisor
- To recognise and prevent risks associated with food handling in food business
- To train and supervise the other food handlers in the food business premises
- Implement the Schedule-4 requirements in the food business
- Ensure the compliance of food business with all the FSSAI’s requirements
- Should carry out periodic onsite training of all food handlers, at least on a quarterly basis and maintain record thereof
- Create a behavioural change in other food handlers regarding personal hygiene, good hygienic/manufacturing practices, safe handling of foods
- Responsible for incorporating the culture of food safety in the food business premises
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